What We’re Drinking
- Double IPA -8% ABV / 100 IBU
- Foodandwine.com listed as #5 most important American Craft Beer
Untappd 3.2.7 Update
- Reorganized Settings
- Check-in to a beer from nearby venue page
- Account creation with Facebook improvements
- Quickly add beer by scanning UPCs in lists
Style of the Week
This week we learn about the history of the Bock and it's variants.
Matthew on Twitter writes "Hey guys, I have a question for the podcast. What is the difference between a top fermented and bottom fermented beer?"
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