We want to give you a heads up that Kyle is heading out of the country and we are unable to do our normal weekly recordings. In order to keep the great content flowing, this episode has been prerecorded.
This episode may be a little shorter and content may not be as timely. Regular weekly recordings will resume in April.
Thanks for your understanding!
What We’re Drinking
- Sour Ale | 7.1% ABV
- Brewed with 1000kg of Blackcurrant per 1000L water
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- Check-in to three (3) beers from the new beer list provided at any Yard House location between 3/26/18 and 5/13/18.
Style of the Week
This week we discuss the history of the clear, crisp Pilsner.
"When are you making a badge for barrel aged beers?" - Paul from Facebook
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