We want to give you a heads up that Kyle is heading out of the country and we are unable to do our normal weekly recordings. In order to keep the great content flowing, this episode has been prerecorded.
This episode may be a little shorter and content may not be as timely. Regular weekly recordings will resume in April.
Thanks for your understanding!
What We’re Drinking
- American Wheat Ale
- 5.8% ABV
- Made with only four ingredients: Bell’s signature house ale yeast, hops, water, and malt
Beer Cheese Follow Up
April Fools Roundup
Take a look at the Chicago Tribune's roundup of excellent April Fools' Day jokes from various breweries.
Style of the Week
This week we learn about the origins of the Weizenbier and it's journey to popularity around the world.
"How can you tell how close you are to unlocking a badge?"
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